DUBLIN, November 24, 2021 / PRNewswire / – The “Global Organic Food Market Report 2021: Growth and Change of COVID-19 to 2030” the report was added to ResearchAndMarkets.com offer.
This report equips strategists, marketers, and senior management with the essential information they need to assess the global organic food market.
The report focuses on the fast growing organic food market. The report gives a guide to the organic food market that will shape and change our lives over the next ten years and beyond, including the market response to the challenge of the global pandemic.
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Where is the biggest and most dynamic market for organic food? How does the market relate to the overall economy, demographics, and other similar markets? What forces will shape the market in the future? The Global Food Market Global report answers all of these questions and more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market share, trends and strategies for this market. It traces the historical and forecast growth of the market by geography.
The Market Characteristics section of the report defines and explains the market.
The market size section gives the market size (in billions of dollars) covering both the historical growth of the market, the impact of the COVID-19 virus and the forecast of its recovery.
Market segmentations break down the market into submarkets.
The regional and country breakdowns section gives an analysis of the market within each geography and market size by geography and compares their historical and forecast growth. It covers the impact and recovery trajectory of COVID-19 for all regions, major developed countries and major emerging markets.
The competitive landscape gives a description of the competitive nature of the market, market shares and a description of the main companies. The main financial transactions that have shaped the market in recent years are identified.
The Trends and Strategies section analyzes the shape of the market emerging from the crisis and suggests how companies can grow as the market recovers.
The major players in the organic food market are General Mills Inc., Cargill, Inc., Danone, United Natural Foods Inc. and Amy’s Kitchen.
The global organic food market is expected to grow by $ 201.77 billion in 2020 at $ 221.37 billion in 2021 at a compound annual growth rate (CAGR) of 9.7%. The growth is mainly driven by companies resuming operations and adjusting to the new normal while recovering from the impact of COVID-19, which previously led to restrictive containment measures involving social distancing, the remote work and closure of business activities which resulted in operational challenges. The market is expected to reach $ 380.84 billion in 2025 at a CAGR of 14.5%.
The organic food market includes sales of organic food and beverages and related services. The production of organic food involves practices that promote ecological balance and aim to conserve biodiversity. These food products do not use any food additives or industrial solvents.
The Organic Food Market covered in this report is segmented by Product Type into Organic Meat, Poultry and Dairy, Organic Fruit and Vegetable, Organic Bread and Bakery, Organic Beverage, Organic Processed Food, and Other Organic. It is also segmented by application into conventional retailers, natural sales channels, other and by distribution channel into supermarkets / hypermarkets, convenience stores, specialty stores, online stores.
The regions covered by this report are Asia Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The short shelf life of organic food and drink compared to conventional food and drink restricts the organic food market. For example, in research conducted by MSNBC, it was reported that the shelf life of organic food products tends to be shorter than that of conventional products. Likewise, some researchers have found that many organic foods contain higher levels of bacteria than conventional foods that spoil food. Since organic foods are not exposed to the same amount of preservatives as conventional foods, organic foods tend to be prone to bacterial attack and have a shorter shelf life. For example, organic food products like turnip greens, mustard greens and endives have a very short shelf life with a 50% shrinkage percentage. Thus, the high costs of packaging, logistics and distribution to increase the shelf life are limiting the growth of the organic food market.
The organic food market is regulated by authorities such as the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) to ensure that a high level of product quality is maintained. food. For example, EFSA monitors whether labeling is used to mislead the consumer about the nutrient ratios of a product in the EU. EFSA carries out occasional nutritional value checks to check whether correct labeling has been used or not. In order to maintain transparency and efficiency, regulatory authorities have developed strict food labeling regulations for the organic food market.
Growing health concerns due to the growing number of chemical poisoning cases around the world are driving the organic food market. Consumers are increasingly concerned about their health because of the harmful effects of the presence of chemical pesticides in food products. The toxicity of chemical pesticides in food products can cause cancer, hormonal disruption and birth defects. According to a UN report, around 200,000 people die each year from the toxic effects of pesticides in food products. This pushes consumers to focus on organic food products.
Companies in the organic food market are focused on introducing new categories and varieties of products. Organic food manufacturers are offering new innovative organic food products in the form of ready-to-eat snacks, cookies, organic tea, pulses, spices, edible flowers, frozen waffles, herbal remedies, organic herbs and juices. For example, Lidl, an organic grocery chain offers 28 new and innovative organic food products to choose from. Similarly, Nestlé plans to launch new innovative organic dairy products in India.
The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, United States.
Main topics covered:
2. Characteristics of the organic food market
3. Organic Food Market Trends and Strategies
4. Impact of COVID-19 on organic foods
5. Size and growth of the organic food market
5.1. Historical global organic food market, 2015-2020, in USD billion
5.1.1. Market pilots
5.1.2. Market restrictions
5.2. Global Organic Food Forecast Market, 2020-2025F, 2030F, in USD Billion
5.2.1. Market pilots
5.2.2. Market restrictions
6. Segmentation of the organic food market
6.1. Global Organic Food Market, Product Type Segmentation, History and Forecast, 2015-2020, 2020-2025F, 2030F, in USD Billion
6.2. Global Organic Food Market, Segmentation by Application, History and Forecast, 2015-2020, 2020-2025F, 2030F, in USD Billion
Natural sales channels
6.3. Global Organic Food Market, Distribution Channel Segmentation, History and Forecast, 2015-2020, 2020-2025F, 2030F, in USD Billion
7. Regional and national analysis of the organic food market
7.1. Global organic food market, divided by region, historical and forecast, 2015-2020, 2020-2025F, 2030F, in billions of dollars
7.2. Global organic food market, divided by country, historical and forecast, 2015-2020, 2020-2025F, 2030F, in billions of dollars
For more information on this report, visit https://www.researchandmarkets.com/r/uvt3if
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SOURCE Research and Markets