Organic Food Market Growth Is Driven By Rising Health Concerns From Chemical Pesticides


Global Organic Food Market Report 2022-Global Market Size, Trends and Forecast 2022-2026

The Business Research Company Global Organic Food Market Report 2022 – Global Market Size, Trends and Forecast 2022-2026

LONDON, GREATER LONDON, UK, May 2, 2022 /EINPresswire.com/ — Rising health issues due to rising number of chemical poisoning cases globally is driving food market growth biological. Consumers are increasingly health conscious due to the harmful effects caused by the presence of chemical pesticides in food products. The toxicity of chemical pesticides in food products can cause cancers, hormonal disturbances and birth defects. According to a UN report, approximately 200,000 people die each year due to the toxic effects of pesticides in food products. This pushes consumers to turn to organic food products.

The organic food market is regulated by authorities such as the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) to ensure that high quality standards are maintained for food products. . For example, EFSA monitors whether labeling is used to mislead the consumer about the nutritional proportions of a product in the EU. EFSA performs occasional nutritional value checks to verify whether or not correct labeling has been used. In order to maintain transparency and efficiency, regulatory authorities have implemented strict food labeling regulations for the organic food market.

Learn more about the Global Organic Food Market report
https://www.thebusinessresearchcompany.com/report/organic-food-global-market-report

The global organic food market size is expected to grow from USD 227.19 billion in 2021 to USD 259.06 billion in 2022 at a compound annual growth rate (CAGR) of 14.0%. The global organic food market share is expected to reach $437.36 billion in 2026 at a CAGR of 14.0%.

The major players covered in the global organic food industry are General Mills Inc., Cargill, Inc., Danone, United Natural Foods Inc. and Amy’s Kitchen.

TBRC’s Global Organic Food Market report is segmented by Product Type into Organic Meat, Organic Poultry & Dairy Products, Organic Fruits & Vegetables, Organic Bread & Bakery, Organic Beverages, Organic Processed Foods, Others, by Application to Conventional Retailers , natural sales channels, others, by distribution channel in supermarkets/hypermarkets, convenience stores, specialized stores, online stores.

Global Organic Food Market Report 2022 – By Product Type (Organic Meat, Poultry & Dairy, Organic Fruit & Vegetables, Organic Bread & Bakery, Organic Beverages, Organic Processed Food, Other Organic Products), By Application (Conventional Retailers , Natural Sales Channels, Other Applications), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Stores) – Global Market Size, Trends & Forecasts 2022-2026 is part of a series of new reports from The Business Research Company which provides analysis Organic Food Market overview, Organic Food Market size and growth forecast for overall market, Organic Food Market segments, geographies, Organic Food Market trends Organic Foods, Organic Foods Market Drivers, Constraints, Revenues, Profiles and p market arts of the main competitors.

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