“The future of organic farming in Iran looks rather promising”


The future of organic farming in Iran looks rather bright. To date, there are 43,000 ha of certified organic farmland. A high growth rate recorded in recent years suggests a rapid and considerable development of this sector.

Due to the different climatic conditions across the country, Iran can produce a variety of crops and become a regional hub and global resource to produce high-value organic products, such as pistachio, pomegranate, saffron, dates, figs and medicinal plants.

Despite many advantages of organic farming, the results of several case studies show that the adoption rate of “modern” organic practices is, with less than 1%, still very low among Iranian farmers, compared to other countries. Europeans. On the other hand, about 86 percent of Iranian farmers are smallholders who manage almost 40 percent of the arable land in Iran, and these small-scale farming systems can, at least in part, be considered agriculture. organic not certified, because they are managed according to “traditional” and ecological agricultural practices

The public is increasingly concerned about food safety, but unfortunately very few people, both at the farm level and at the consumer level, really know about certified organic farming. For farmers, the most important challenge in transitioning to organic farming is managing plant nutrition and protecting against pests, diseases and weeds during the early years of conversion.

Click here to view the information sheet.

Source: agroberichtenbuitenland.nl


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