U.S. Organic Food Flavors Market Expected to Reach $234.3 Million by 2026: Allied Market Research


Rising side effects of artificial flavors and increased health awareness among consumers are driving the growth of the US organic food flavoring market. The beverage segment held the largest market share in 2020, holding more than a quarter of the total market share. Additionally, the demand for organic food flavors has increased as people become more health conscious post-pandemic.

Portland, OR, Jan. 11, 2022 (GLOBE NEWSWIRE) — According to the report released by Allied Market Research, the U.S. Organic Food Flavors Market generated $112.0 million in 2020 and is projected to reach $234.3 million by 2026, growing at a CAGR of 13.3% from 2021 to 2026. The report provides a detailed analysis of the changing momentum of the market, major segments, value chain, key investment pockets, regional scenario, and competitive landscape.

Rising side effects of artificial flavors and increased health awareness among consumers are driving the growth of the US organic food flavoring market. However, the shortage of raw materials, the higher costs of organic farming and the difficulties in obtaining organic certification limit the market to some extent. On the other hand, the increase in the number of end-use applications presents new opportunities in the coming years.

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COVID-19 scenario:

  • The pandemic has led to the temporary closure of flavor production centers, supply chain disruption and labor shortage, which in turn has hampered the growth of the market, especially during the phase. initial.

  • On the other hand, the demand for organic food flavors has increased as people have become more health conscious since the pandemic.

The report offers detailed segmentation of the US Organic Food Flavors market on the basis of product type and distribution channel.

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Based on product type, the fruit and vegetable segment held the highest market share in 2016, holding about a quarter of the total market share, and is expected to maintain its leading status during the forecast period. . Moreover, the same segment is estimated at record the highest CAGR by 14.5% from 2021 to 2026. The report discusses other segments such as spices, herbs, meat, seafood and poultry.

Based on the distribution channel, the beverage segment held the largest market share in 20216, holding more than a quarter of the total market share, and is expected to maintain its leading status during the forecast period. Additionally, the nutrition and supplements segment is expected to register the highest CAGR of 14.3% from 2021 to 2026.

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Key Players of US Organic Food Flavors Market analyzed in the research include Firmenich SA, Symrise AG, The Archer-Daniels-Midland Company, Nature’s Flavors Inc., Sovereign Flavors, Monster Beverage Corporation, Allen Flavors, Inc., Aromatech SAS, Blue Pacific Flavors, Inc. and Gold Coast Ingredients, Inc.

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About Us:

Allied Market Research (AMR) is a full-service market research and business consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global corporations as well as small and medium enterprises with unrivaled quality of “market research reports” and “Business Intelligence solutions”. AMR has a focused vision to provide business insights and advice to help its clients make strategic business decisions and achieve sustainable growth in their respective market area.

Pawan Kumar, CEO of Allied Market Research, leads the organization in delivering high quality data and insights. We maintain professional relationships with various companies which helps us to extract market data which helps us to generate accurate research data tables and confirm the utmost accuracy of our market predictions. All data presented in the reports we publish are drawn from primary interviews with senior managers of large companies in the relevant field. Our secondary data sourcing methodology includes extensive online and offline research and discussions with knowledgeable industry professionals and analysts.

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